Profile and Expertise

Kirsten is a Junior Associate who passed the 2022 Philippine Bar Examinations. She took her Legal Internship at the Regional Trial Court, Branch 66, Makati City. She was also an intern with De La Salle University College of Law Legal Aid Clinic. Prior to pursuing a career in the legal industry, Kirsten worked as an Executive Chef under the Sumo Sam Group of Restaurants. She was also the Executive Sous Chef for Saint Malo Group of Restaurants and for the Red Crab Group of Restaurants, and a Chef de Partie with Shangri-La’s Boracay Resort and Spa.

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